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🍳What’s Cooking - Tried and true recipes from my grandmother.

The History of Fruitcake

Origins and Its Place in Southern Tradition

Fruitcake, a festive treat often associated with the holiday season, has been a subject of both love and ridicule for generations. With its dense, rich texture, candied fruits, and sometimes the notorious presence of nuts and spirits, this cake has a history that stretches far beyond its modern-day reputation. But where did fruitcake originate, and how did it become a part of Southern tradition?

The roots of fruitcake trace back to ancient Rome, where a primitive form of the cake was made using pomegranate seeds, pine nuts, and barley mash. Early fruitcakes were more of a preservation method for fruits and nuts, often using honey or wine as a binder to help the ingredients last through the colder months. This early version was not sweetened in the way modern fruitcakes are but was still a dense, compact treat.

As time progressed, fruitcake recipes evolved. During the Middle Ages, fruitcakes took on a sweeter profile, as sugar and spices became more accessible through trade. The addition of dried fruits, such as raisins and currants, and the introduction of more decadent ingredients like brandy or wine, were also notable developments.

By the 16th century, fruitcake became a popular treat in Europe, particularly in Britain. In fact, it was in England that the modern fruitcake as we know it today began to take shape, with the introduction of candied fruits and more refined ingredients. The cake's association with festive celebrations began in earnest during this time, as fruitcakes were made for weddings, holidays, and other special occasions.

Though fruitcake’s origins are rooted in Europe, its place in Southern culinary tradition is undeniable. In the Southern U.S., fruitcake is not just a dessert—it’s a cherished part of holiday celebrations and family gatherings. But how did this European import become so deeply entwined with Southern culture?

The answer lies in the region’s agricultural history. Southern states have long been known for producing a variety of fruits and nuts—pecans, peaches, and citrus fruits—which made their way into fruitcake recipes. The availability of these local ingredients, along with the South’s fondness for rich, flavorful, and decadent desserts, made fruitcake an ideal fit for Southern kitchens.

Southern fruitcakes are typically made with a variety of dried and candied fruits, such as cherries, pineapples, and raisins, along with an abundant amount of pecans or walnuts. The cakes are often soaked in bourbon, rum, or brandy, which imparts a distinct, boozy flavor and helps preserve the cake for long periods of time.

In many Southern families, fruitcake recipes are passed down through generations. In fact, some families make fruitcakes months in advance of the holiday season, allowing the cakes to age and deepen in flavor before they’re served. This long-standing tradition has helped fruitcake maintain its place as a beloved holiday staple in the South.

Is Fruitcake a Southern Tradition?

While fruitcake is not exclusively a Southern invention, it is undoubtedly an important part of Southern holiday traditions. The practice of gifting fruitcakes, often made at home or purchased from local bakeries, has become a symbol of Southern hospitality. Fruitcakes are commonly served at Christmas and other special events, where they are enjoyed by families and guests alike.

In the South, fruitcake is not the subject of the same ridicule it may receive in other parts of the country. Instead, it is seen as a time-honored treat that brings people together. Many Southerners take pride in their family fruitcake recipes, often defending their creation as an essential part of holiday festivities. In fact, some Southern towns and cities even have festivals celebrating fruitcake, with contests and events dedicated to the art of making the perfect cake.

Fruitcake has a long and varied history, originating in ancient Rome and evolving over the centuries into the beloved holiday treat we know today. While its European roots are clear, the Southern United States has made fruitcake its own, integrating it into the region’s rich culinary tradition. Whether you love it or hate it, fruitcake is undeniably a Southern tradition that has stood the test of time, and it remains a symbol of hospitality, family, and festive joy during the holiday season.

First Night Raleigh

Ringing in the New Year with Art, Music, and Fun

Raleigh, North Carolina, is the place to be on December 31 for First Night Raleigh, an annual celebration filled with art, entertainment, and family-friendly activities. From 2 p.m. until midnight, the city’s vibrant downtown transforms into a hub of excitement, offering something for everyone to enjoy.

First Night Raleigh is more than just a countdown to the new year—it’s a celebration of art, culture, and community. With more than 100 performances and activities spread across 20 venues, attendees can immerse themselves in live music, dance, comedy, visual arts, and interactive experiences. The event caters to all ages, making it the perfect outing for families, friends, and individuals looking to end the year on a high note.

The festivities kick off at 2 p.m. with the Children's Celebration, a highlight for families with young ones. Featuring crafts, games, and performances, the event ensures even the littlest revelers can partake in the New Year’s excitement. Keep an eye out for the early countdown so kids can experience the thrill of welcoming the new year without staying up past their bedtime.

As the evening unfolds, the entertainment ramps up with performances from local and regional artists. Stages throughout downtown showcase live bands, dance troupes, and other performers, offering a dynamic mix of genres and styles. Interactive art installations and exhibits provide opportunities for attendees to unleash their creativity.

Food vendors and local restaurants ensure no one goes hungry, offering everything from comfort food to gourmet treats.

A perennial favorite at First Night Raleigh is the towering Ferris Wheel, which provides stunning views of the city’s skyline. For those seeking a thrill, the Sleigh Ride Slide offers an exhilarating downhill adventure.

The event culminates in the iconic Acorn Drop, a uniquely Raleigh tradition. As the clock nears midnight, the giant acorn is lowered in City Plaza, signaling the start of the new year. A spectacular fireworks display lights up the sky, bringing the celebration to a dazzling conclusion.

First Night Raleigh requires a pass for entry to most events. These can be purchased online or at select locations leading up to the event. Plan ahead and arrive early to secure parking and make the most of the day’s activities.

Whether you’re a longtime resident or visiting for the first time, First Night Raleigh is a magical way to bid farewell to the old year and welcome the new one. Don’t miss this unforgettable celebration—mark your calendar for December 31 and prepare to join the fun from 2 p.m. to midnight!

For more information and updates, visit First Night Raleigh’s official website.

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Where to Celebrate New Year’s Eve in Wake County

Wake County offers a variety of fun New Year's Eve celebrations for 2024, catering to families, partygoers, and everyone in between:

First Night Raleigh: This family-friendly event includes a children's celebration starting at 2 PM, performances, an early countdown at 7 PM, live music, and the iconic Acorn Drop with fireworks at midnight. Tickets are $16 ($13 if purchased early)​

New Year’s Eve Gala at the NC Museum of Natural Sciences: Enjoy an upscale evening with live entertainment, an open bar, dinner, photo booths, and late-night snacks. Tickets are $175​

Night Circus Spectacular: Held in nearby Fayetteville, this free event features live music, circus performances, DJs, and a unique multi-colored star rise at midnight​

New Year’s Eve at The Plant in Pittsboro: A casual and free event with live music, fire pits, and an apple drop at midnight

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Collagen and Its Benefits

Collagen is a protein essential for maintaining healthy skin, hair, nails, joints, and bones. As we age, natural collagen production decreases, leading many to turn to supplements for support. Here’s a guide to the best types of collagen and their benefits.

Hydrolyzed Collagen (Collagen Peptides):

• Easily absorbed by the body.

• Commonly sourced from bovine (cows) or marine (fish).

• Popular for improving skin elasticity and hydration, reducing wrinkles, and strengthening hair and nails.

Marine Collagen:

• Derived from fish, it’s rich in Type I collagen, which is excellent for skin health.

• Benefits include improving skin texture, hydration, and promoting wound healing.

Collagen Type II:

• Typically found in chicken collagen and supports joint health.

• Great for those with arthritis or joint pain.

Multi-Collagen Blends:

• Contain a mix of Types I, II, III, and sometimes IV and V.

• Offer comprehensive benefits for skin, joints, and overall vitality.

Top-Rated Collagen Supplements

• Vital Proteins Collagen Peptides: Popular for skin and joint support, made from grass-fed, pasture-raised bovine sources.

• Ancient Nutrition Multi Collagen Protein: Features a blend of bovine, marine, chicken, and egg-sourced collagen for comprehensive benefits.

• Further Food Marine Collagen: Excellent for those seeking clean, marine-based collagen for glowing skin.

Key Benefits of Taking Collagen

• Skin Health: Reduces wrinkles, improves hydration, and promotes elasticity.

• Joint and Bone Support: Reduces joint pain and strengthens bones.

• Hair and Nail Growth: Enhances strength and prevents brittleness.

• Gut Health: Supports the gut lining, helping with digestion and reducing inflammation.

To maximize the benefits, aim for 5-10 grams of collagen peptides daily, and pair your intake with vitamin C to boost absorption.

Always consult your healthcare provider before starting any supplement, especially if you have allergies or specific health conditions.

Learn How To Purchase At A 30% Savings Click Here For Information

Where is Your Favorite Thrift Shop?

This is your opportunity to suggest the best thrift shop in Wake County! Submit your recommendation by email to [email protected] 

✔️Tell us the name and address of your favorite thrift shop.

✔️Tell us why you love the shop and who the owner is, if you know.

✔️Send us an email.

✔️The thrift shop with the most votes will be highlighted and recognized in next week’s newsletter.

Our readers have voted Oakwood Pizza Box at 610 N Person Street in Raleigh the best pizza in the Wake County area. Oakwood Pizza Box is known for its authentic New York-style pies with simple yet high-quality ingredients like homemade sauce and fresh mozzarella. Their pepperoni pizza is a standout for many locals. 🎗️

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Norse Brewing Company🍺

A Taste of Nordic Heritage in Wake Forest, NC

Norse Brewing Company, located in the heart of Wake Forest, NC, offers a unique dining and craft beer experience inspired by the spirit of Nordic culture. Since opening in 2019, it has become a community favorite, blending bold flavors, warm hospitality, and an inviting atmosphere.

Walking into Norse Brewing Company feels like stepping into a Nordic lodge, with rustic wooden beams, communal seating, and Viking-inspired decor. This cozy yet lively setting encourages camaraderie, reflecting the Nordic value of hygge (a sense of comfort and togetherness).

Norse Brewing takes pride in its handcrafted beers, brewed on-site to ensure freshness and quality. Their offerings include a range of styles, from crisp lagers to robust stouts, often infused with unique flavors to reflect Nordic themes. Signature brews like the Berserker Lager and Odin’s Beard Stout showcase creativity and boldness. Seasonal rotations and small-batch brews keep the menu dynamic for beer enthusiasts.

The kitchen at Norse Brewing complements its beer offerings with a menu inspired by both Nordic and Southern flavors. Guests can enjoy hearty dishes like beer-battered fish and chips, flavorful burgers, and traditional Nordic fare like smoked salmon platters. The restaurant also caters to vegetarians and offers kid-friendly options, making it ideal for families.

Beyond food and drink, Norse Brewing Company is deeply rooted in the Wake Forest community. The brewery hosts regular events, including live music nights, trivia, and special celebrations like Oktoberfest and Viking-themed gatherings. Its spacious outdoor patio provides a pet-friendly environment for families and friends to gather.

Norse Brewing is more than a brewery—it's a place for memorable celebrations. Whether you're hosting a private event, enjoying a casual meal, or simply meeting friends for a pint, the brewery's welcoming environment makes every occasion special.

Visit Norse Brewing Company

• Address: 203 Brooks St, Wake Forest, NC 27587

• Website: Norse Brewing Company

• Hours: Vary by day; typically open late afternoons to evenings with extended weekend hours.

With its blend of Nordic charm and Southern hospitality, Norse Brewing Company is a must-visit destination in Wake Forest. Whether you're a craft beer connoisseur or simply looking for a unique dining experience, this brewery offers something special for everyone.

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This week’s recipe is from Grandma’s kitchen.

Chocolate French Silk Pie

Ingredients:

For the crust:

• 1 1/2 cups vanilla wafer cookie crumbs (about 12 crackers)

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the filling:

• 8 oz. semisweet chocolate, chopped (or chocolate chips)

• 1/4 cup heavy cream

• 1 tsp vanilla extract

• 1/4 tsp salt

• 1 cup unsalted butter, softened

• 1 1/2 cups powdered sugar

• 3 large egg yolks, room temperature (see note on safety)

• 1 tsp vanilla extract

For the topping:

• 1 1/2 cups heavy whipping cream

• 1 tbsp powdered sugar

• 1 tsp vanilla extract

• Chocolate shavings or curls (optional)

Instructions:

For the crust:

1. Preheat the oven to 350°F (175°C).

2. In a medium bowl, combine the cookie crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture holds together when pressed.

3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.

4. Bake the crust for 8-10 minutes, then remove from the oven and let it cool completely.

For the filling:

1. In a heatproof bowl, combine the chopped chocolate and heavy cream. Place the bowl over a pot of simmering water (double boiler) or microwave in 20-second intervals, stirring between, until the chocolate is fully melted and smooth. Stir in the vanilla extract and salt. Let the chocolate mixture cool to room temperature.

2. In a large mixing bowl, beat the softened butter and powdered sugar on medium-high speed until light and fluffy, about 3-4 minutes.

3. Add the cooled chocolate mixture to the butter mixture and continue beating until smooth.

4. Add the egg yolks one at a time, beating for about 1 minute after each addition. Scrape down the sides of the bowl as needed. Beat the mixture for another 3 minutes until fluffy and smooth.

5. Pour the filling into the cooled pie crust and spread it evenly. Refrigerate the pie for at least 4 hours, or overnight, to allow the filling to set.

For the topping:

1. In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form (about 3-4 minutes).

2. Spread the whipped cream over the chilled pie, smoothing it into an even layer.

3. Garnish with chocolate shavings or curls, if desired.

Serve:

Slice the pie and enjoy! It’s rich and creamy, with a smooth chocolate filling and a light whipped topping.

You don't stop laughing when you grow old
You grow old when you stop laughing!