Extreme Weather Warning | Restaurant Week in the Triangle | More About Red Dye #3 | GoWake Bus Driver Arrested

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🤣Chuckle - Laughter is good for the soul.

☁️Weather - Whether we like it or not!

🧑‍💼On this day in history

🆕Wake County, On this day in history.🎇🎈🎈

📰News - Stay in the know.

🎙️Events - Don’t miss out on the fun.

🏃‍♀️‍➡️Health - Important information on health and wellness

🧑‍💼Featured Business - Let’s support our local small businesses.

🍳What’s Cooking - Tried and true recipes from my grandmother.

➡️New Community Survey◀️

On January 21, 1971, the unmanned Apollo 14 lunar module was launched toward the Moon. It was the eighth manned mission in NASA's Apollo program and the third to land on the lunar surface. January 21st marks the death of the famous writer George Orwell in 1950.

On January 21, 1816, the First Presbyterian Church of Raleigh was officially organized. Before this, local Presbyterians gathered in the House Chamber of the Capitol. The congregation later purchased a lot at the corner of Salisbury and Morgan Streets, where they constructed a brick church building by 1818.

Additionally, on January 21, 1852, the Raleigh-based newspaper "Spirit of the Age" published an issue that offered valuable insights into the events and societal concerns of that time.

These moments mark significant milestones in Wake County's history.

Brutal Cold and Snow Expected in Wake County

Wake County is gearing up for a blast of brutal cold and the possibility of snow this week. With temperatures expected to drop significantly and snow in the forecast, residents should be prepared for winter conditions.

The forecast calls for a combination of freezing temperatures and cloudy skies, with the possibility of snow accumulation in some areas. The region will experience cold temperatures throughout the week, with highs struggling to reach the mid-30s and lows dropping below freezing at night.

A significant cold front is moving into the area, bringing with it a wind chill factor that will make it feel much colder than the actual temperature. Wind chills are expected to dip into the 10-20°F range, which could lead to dangerous conditions for those spending time outside.

While the primary concern is the cold, light snow is also expected in Wake County between Tuesday, January 21, and Wednesday, January 22. Though snow accumulation is expected to be minimal, even a small amount can make roads slippery and hazardous for driving. The National Weather Service is warning of icy conditions in the early morning hours, and the cold temperatures could cause untreated roads to freeze.

With the cold weather and snow in the forecast, residents should take the following precautions:

• Bundle up: Dress in warm layers and ensure that all family members and pets stay warm.

• Protect your home: Ensure that your heating system is working properly and check for any drafts.

• Winterize your vehicle: If you need to travel, make sure your car is prepared for winter conditions. This includes checking tires, filling windshield fluid, and having emergency supplies.

• Stay indoors when possible: Limit time outside to avoid frostbite or other cold-related injuries.

If you need to drive, use caution. Icy roads could make travel dangerous, especially early in the day before temperatures rise. Check road conditions before heading out and allow extra time for your commute. Keep an emergency kit in your vehicle, and remember to drive slower than usual in winter weather.

Wake County is in for a week of extreme cold and the potential for snow, making it important for residents to stay informed and prepared. Whether you’re staying inside or braving the outdoors, taking steps to protect yourself and your property will help ensure you stay safe during this winter weather event.

Triangle Restaurant Week 2025

A Culinary Celebration in the Triangle

Mark your calendars! Triangle Restaurant Week (TRW) will return to North Carolina from January 27 to February 2, 2025. This annual event highlights the incredible food scene in the Triangle area, which includes Raleigh, Durham, Chapel Hill, and nearby communities. With a focus on local dining, TRW allows guests to explore unique multi-course menus at special prices, offering the perfect opportunity to try something new or revisit old favorites.

Throughout the week, participating restaurants in the Triangle area will offer exclusive menus with fixed-price options. Whether you’re in the mood for casual eats, fine dining, or international flavors, there will be something for every palate.

Some highlights include:

• Three-course dinners for set prices like $35 or $45 per person.

• Special menus crafted by local chefs showcasing their best dishes.

• A chance to explore hidden gems, as well as popular spots.

Restaurants such as Sitti in Raleigh will offer a Mediterranean-inspired three-course meal, while Birdie’s Barroom & Kitchen will serve American favorites like Shrimp & Grits, with options for lunch and dinner at various price points.

• Sitti (Raleigh)
  A Mediterranean experience with a three-course dinner menu featuring dishes like Shawarma Nachos, Pan-Seared Mahi, and Ma'amoul for dessert.

• Birdie’s Barroom & Kitchen (Raleigh)
  Offering a two-course lunch for $20 and a three-course dinner for $35, with menu options like Shrimp & Grits and Chocolate Cake.

Triangle Restaurant Week is easy to participate in—no tickets or reservations are required. Simply visit any participating restaurant during the event, and take advantage of the special menus and pricing.

It’s always a good idea to check with individual restaurants ahead of time for any reservation requirements and to ensure the availability of the special menus.

Since its inception, Triangle Restaurant Week has become a beloved tradition in the region, highlighting the incredible diversity and talent of local chefs and restaurateurs. From intimate dining experiences to celebratory feasts, this week-long event is the perfect time to indulge in the Triangle's culinary offerings, all while supporting local businesses.

Whether you’re a long-time resident or a first-time visitor, Triangle Restaurant Week 2025 is the ideal way to explore the area’s dining scene. From January 27 to February 2, take a culinary journey through the Triangle’s finest restaurants and experience a variety of flavors and innovative dishes.

Be sure to mark your calendars for this delicious week and get ready for a taste of what makes the Triangle’s food scene so special!

GoWake Access Bus Driver Charged with Rape and Kidnapping of Wheelchair-Bound Rider

A GoWake Access bus driver has been arrested and charged with rape and kidnapping after allegedly assaulting a wheelchair-bound passenger in Wake County, North Carolina. The victim, who relies on the transportation service, had requested assistance from the driver to retrieve something from her home, leading to the disturbing incident.

Whataburger Expanding to North Carolina

Whataburger, the beloved Texas-based fast-food chain known for its delicious burgers, is making its debut in North Carolina with multiple new locations planned across the state. This expansion marks the company's first entry into North Carolina, following its presence in states like Georgia and Tennessee.

New Locations Coming Soon

• Raleigh:

  • 501 E. Six Forks Road: Opening in early 2025 in a former Applebee's location.

  • 6305 Falls of Neuse Road: Set to open in early 2025

  Fans of Whataburger can look forward to enjoying classic menu items, including the famous Jalapeño Double Cheeseburger, patty melts, onion rings, breakfast burritos, and seasonal treats like the White Chocolate Peppermint Shake. The chain is also known for its large variety of burgers and breakfast options, providing something for everyone.

  The North Carolina openings are part of Whataburger’s ongoing expansion in the southeastern United States. With new locations in Tennessee and Alabama, the company is bringing its iconic burgers and Texas hospitality to even more customers.

Imperial Garden Chinese Restaurant

Located at 7713 Lead Mine Rd. Ste. 15, Raleigh, NC, Imperial Garden Chinese Restaurant has been a staple in the area since 1987. Known for its traditional Chinese cuisine and inviting atmosphere, Imperial Garden offers an exceptional dining experience for both locals and visitors alike.

At Imperial Garden, you’ll find a menu filled with delicious, authentic Chinese dishes made with the finest ingredients. Whether you're craving something crispy, savory, or sweet, there’s something for everyone. Popular menu items include:

• Imperial Egg Rolls – Crispy and packed with flavor, the perfect appetizer to start your meal.

• Shrimp Tempura – Light and crunchy, a fan favorite among seafood lovers.

• Pork Dumplings – Steamed to perfection, offering rich, savory flavor in every bite.

• Lunch Specials – A variety of tasty and affordable options available during lunch hours, perfect for a quick yet satisfying meal.

Imperial Garden caters to both lunch and dinner crowds, with hours designed to fit your schedule:

• Lunch: Tuesday to Friday from 11:00 AM to 2:00 PM and Sunday from 11:00 AM to 2:00 PM.

• Dinner: Tuesday to Sunday from 4:00 PM to 9:30 PM.

• Closed on Mondays for a well-deserved break.

Imperial Garden is more than just a restaurant; it’s a place to relax and enjoy great food in a comfortable setting. The restaurant’s peaceful atmosphere, complete with calming background music, makes it the perfect place for a casual lunch, family dinner, or a special night out.

One of the best features of Imperial Garden is its lunch specials—offering incredible value without compromising quality. Enjoy a satisfying meal at a reasonable price, whether you’re grabbing lunch between meetings or taking a break from your daily routine.

For those with dietary restrictions, Imperial Garden offers a range of gluten-free options, ensuring everyone can enjoy a delicious meal. The restaurant also provides convenient takeout services for those who prefer to dine at home or on the go.

If you're in the Raleigh area and craving authentic Chinese food, look no further than Imperial Garden Chinese Restaurant. With a diverse menu, exceptional service, and an inviting atmosphere, it’s the perfect destination for lunch or dinner.

Imperial Garden Chinese Restaurant—where authentic Chinese flavors come to life!

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The FDA Recently Announced a Ban on Red Dye No. 3

(FD&C Red No. 3), Citing Health Concerns Linked to Its Use.

This synthetic dye, commonly used to give a bright cherry-red color to foods, beverages, and medications, has faced scrutiny for decades. The ban will take effect on January 15, 2027, for all foods and on January 18, 2028, for ingested drugs.

Research has shown that high doses of Red Dye No. 3 caused thyroid tumors in male lab rats, raising concerns about its potential cancer risk to humans. Although definitive links to human health remain debated, the FDA’s decision aligns with the Delaney Clause, which prohibits additives shown to cause cancer in animals.

Red Dye No. 3 has been widely used in a variety of products, including:

• Candies: Popular sweets like Airheads, candy corn, and Jelly Belly jelly beans.

• Baked Goods and Snacks: Items such as cakes, cookies, cupcakes, and frostings.

• Dairy and Frozen Desserts: Products like strawberry milk, ice creams, frozen yogurt, and popsicles (e.g., TruMoo Strawberry Milk).

• Fruit Products: Maraschino cherries and canned fruit cocktails (e.g., Kroger Extra Cherry Fruit Cocktail).

• Beverages: Certain sodas and colorful drinks.

• Medications: Some over-the-counter drugs like Tylenol PM used the dye for coloring.

Manufacturers must reformulate affected products to eliminate Red Dye No. 3 before the deadline. This decision brings U.S. regulations closer to those of the European Union, where the dye has been heavily restricted for years. Consumers can expect safer alternatives in the future as companies transition to natural or less harmful synthetic dyes.

The ban marks a significant step toward prioritizing public health and reducing exposure to potentially harmful substances.

Western Omelet Bites

These Western Omelet Bites are an easy breakfast or snack, packed with ham, bell peppers, onions, and cheese. They're great for meal prepping or as a grab-and-go option!

Ingredients:

• 6 large eggs or egg whites

• 1/2 cup cooked ham, diced

• 1/4 cup yellow bell pepper, finely chopped

• 1/4 cup red bell pepper, finely chopped

• 1/4 cup onion, finely chopped

• 1/2 cup shredded cheddar cheese

• 1/4 cup milk or cream (optional, for fluffiness)

• Salt and pepper, to taste

• Olive oil or non-stick spray (for greasing)

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a mini muffin tin with olive oil or non-stick spray.

2. Prepare the Egg Mixture: In a medium bowl, whisk the eggs and milk (if using) until smooth. Season with salt and pepper.

3. Add the Fillings: Stir in the diced ham, chopped bell peppers, onions, and shredded cheese until evenly distributed.

4. Fill the Muffin Tin: Pour the egg mixture into each muffin cup, filling about 3/4 full. A small ladle or measuring cup works well for this.

5. Bake: Bake in the preheated oven for 12-15 minutes, or until the omelet bites are fully set and lightly golden on top. Test with a toothpick—if it comes out clean, they’re done.

6. Cool and Serve: Let the bites cool for a few minutes before removing them from the muffin tin. Serve warm, or store in an airtight container in the fridge for up to 4 days.

Optional Add-ins:

• Add mushrooms, spinach, or zucchini for extra veggies.

• Include crumbled bacon or sausage for more protein.

• Spice things up with a drizzle of hot sauce or salsa.

These Western Omelet Bites are perfect for breakfast, snacks, or meal prep. Enjoy!

We would love to feature you and your favorite recipe in the next issue of Wake Forest News and Events newsletter. Please fill out the attached form and submit your recipe. We look forward to hearing from you